A newly opened bakery on Sesoko Island that specializes in melon pan (a type of sweet bun). The cute sign and the interior make great pictures!
Enjoy the finest Agu pork steamed in a bamboo steamer， as shabu-shabu， or yakiniku (grilled) style!
We offer great meat and offal dishes with different ways of cooking as multiple courses or an individual， Enjoy the fabulous meal as you overlook the ocean.
You can enjoy cooking your basket-steamed foods with the rich flavor of the ingredients
Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar ｜ Dining & Bar
On Kokusai-dori street， indulge yourself in the Ryukyu dynasty culture and fully enjoy Ryukuan cuisine and dance
Naha・Kokusai Street Area ｜ Naha・Kokusai Street Area ｜ Naha・Kokusai Street Area
Shipped straight from Kumamoto， the exquisite Basashi (horse sashimi) that melts in your mouth
The appetizing aroma of grilled eel with our special sauce is outstanding!
The lava stone BBQ restaurant created by the motto of providing high quality meat and relaxing space
Our shabu shabu uses Agu pork and premium Ishigaki beef and is a must-try Okinawan dish! Great Japanese food options too!
Chatan(American Village) ｜ Chatan(American Village)
Steak & Yakiniku & Syabusyabu ｜ Steak & Yakiniku & Syabusyabu
The restaurant features exquisite Agu Shabu-shabu and Okinawan cuisine
Fresh seafood and sea grapes at a reasonable price.
Enjoy prefecture brand meats with wine fashionably
West Coast Area ｜ West Coast Area ｜ West Coast Area