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Enjoy Okinawan Wagyu beef's natural umami in sukiyaki and shabushabu!
Count on us for brown sugar. Let's watch, touch and experience it.
This is the southernmost zoo in Japan
Guide to the beautiful oceans in Okinawa!
Our shabu shabu uses Agu pork and premium Ishigaki beef and is a must-try Okinawan dish! Great Japanese food options too!
Chatan(American Village)
Dining & Bar | Dining & Bar | Dining & Bar | Dining & Bar | Dining & Bar | Dining & Bar | Dining & Bar
Enjoy prefecture brand meats with wine fashionably
You can enjoy vegetable dishes carefully devised with vegetable sommelier and a great variety of Ague pork cuisines
West Coast Area | West Coast Area | West Coast Area | West Coast Area | West Coast Area | West Coast Area
Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu | Steak & Yakiniku & Syabusyabu
Hard-to-find the place in Okinawa where you can try 5 kinds of brand pork
Steamed Agu pork condensed in the original flavor is exquisite!
We are happy to welcome guests with freshly caught local fishes and local dishes.
The Okinawan dining that is popular among locals
Offered fresh and big, three kinds of brand pork from the farm
Naha・Kokusai Street Area | Naha・Kokusai Street Area | Naha・Kokusai Street Area
Enjoy Yanbaru,local pork,Agu Shabu-shabu cooked on a shichirin (portable clay stove)
You can order single cuts of even hard to find meat.Plenty of meat to choose from!
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Tomigusuku City・Itoman City
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Yaeyama Islands