※Posted information may vary without notice. Please make sure before visiting us.
Fish and meat you purchased on the 1st floor of Makishi Public Market can be cooked for you in the restaurant EN located on the 2nd floor.
Rich "Beef Ramen", stir-fried beef with plenty of vegetables on noodles.
"Tofu Chanpuru" made with Okinawan tofu.
Spicy Chinese style "Bamboo Shoot Stir Fry" using Taiwanese bamboo shoots.
"Stir Fried Bitter Gourd and Pork Offals" using local bitter gourd.
"Hot and Sour Soup", the spiciness and the sourness that get you hooked on!
"Beef Fried Rice" (please tell us if you cannot eat beef for the religious or allergy reasons)
"Noodle Chanpuru", a simple dish with noodles and vegetables.
Locally grown "Umibudo (sea grapes)" enjoy the popping feel in your mouth.
There are over 100 different dishes to choose from. Find your favorite dish.
Located at a minute walk from Kokusai-dori Street.
"Crab and Spring Onion Stir Fry"
”Ikasumi Fried Rice" is rice cooked in squid ink, absorbing the delicious squid flavor.
"Green Vegetables Stir Fry", a simple dish to enjoy the taste of ingredients.
"Umibudo Don", a bowl rice dish with sashimi and lots of sea grapes on top.
”Assorted Seafood Don", a rice bowl dish with many fresh seafood.
Naha city Matuo 2-7-10Makishi Public Market 2F
About 9 mins walk from Monorail Makishi Station
|TEL||098-862-0228    (International number：+81-98-862-0228)|
|Hours of Operation||8:00～21:00 L.O. 20:00|
|Regular holiday||Fourth Sunday of the month、Jan.1-2、1/25、1/26|
－ ※Coin-parking nearby
Chinese (Native speaker)
English (Easy conversation is possible)
Chinese Menu English Menu
|Smoking and non smoking||禁煙 *有吸菸區|
Cash, VISA, MASTER, DINERS, AMEX, JCB, Union Pay
We chat pay, Alipay, JKOpay, OKIpay, aupay, paypay, Linepay, marpay
Okinawa Miso Soup
Abasa soup (Abasa is a type of blowfish)
Fried Abasa (Abasa is a type of blowfish)
Squid ink Fried rice
Squid ink YAKISOBA( fried noodles
Squid ink Soup
Try the Makishi Public Market specialty ""Mochiage"" (choose your own ingredients).
1. Choose meat/fish of your choice on the 1F market.
2. Say ""Mochiage"" at the cashier and pay.
3. Take the ingredients to the 2F restaurant and choose a menu. *Cooking fee is 500 yen (excl. tax) per person, can choose upto 3 ingredients per group.
Fresh fish → sashimi or simmered in soy sauce
Meat → steak