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Relish the taste of Okinawa all at once
Central Okinawa Main Island | West Coast Area
Gourmet | Dining & Bar
Enjoy Okinawan cuisine.
Enjoy eight different types of fresh fish sashimi.
Ryukyutei's special set meal - savor Okinawan food made with specially selected ingredients.
Seared Okinawan Wagyu beef sushi is a limited dish. The beef comes directly from the farm.
Get the combination sushi platter (super deluxe) if you want to treat yourself with sushi.
The Okinawan Wagyu beef comes directly from the farm. Tender and truly exceptional.
The restaurant's original sushi roll is filled with seafood and avocado.
A luxurious dish that uses Okinawan fish and rich sea urchin sauce.
Seafood salad comes with lots of fresh fish.
Okinawan pork loin steak - super moist!
Taste lots of local vegetables with the island vegetable salad.
Goya champuru, the king of champuru (Okinawan stir fry)
The restaurant's 200-gram rafute (pork belly stew) is very satisfying!
The ingredients are in perfect harmony in this octopus and sea grape carpaccio.
Fried gurukun (double-lined fusilier), a popular Okinawan fish.
Japanese-style tables are popular among families with kids. The legroom is accommodating for older customers, too.
Ryukyu-tei sashimi platter
Goya chanpuru(bitter cucumber stir-fry)
Tomigusuku City・Itoman City
Nanjo City・Yaese Town・Haebaru Town・Yonabaru Town