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location dining nagi
Central Okinawa Main Island | West Coast Area
Gourmet | Dining & Bar
Enjoy shabushabu with Beniagu pork, Okinawa-brand pork!
Have a relaxing Okinawan time watching the beautiful sunset from the restaurant.
Okinawa-brand beef sirloin steak
There are Japanese-style tables and individual rooms.
Okinawa Mankitsu Course (Okinawa Satisfactory Course) starts at ¥2,780
Enjoy the creative dishes the chef makes with pride.
White fish carpaccio
Enjoy a wide variety of drinks
Beniagu pork belly kushiyaki
Shimatako (island octopus) carpaccio
Spacious rooms, perfect for large groups, are also available.
Grilled Yanbaru chicken
Location Dining Nagisa's original rafute (stewed pork belly)
Many awamori options available as well.
Have dessert and enjoy a relaxing time.
Lighter desserts are great too.
Western-style yukhoe with whitefish.