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Serving original dishes that bring out the true taste of Okinawan ingredients and exquisite Awamori

Dining & AwamoriBar Uraniwa

dining and awamori bar uraniwa

  • Reference image of all dishes
  • Exterior of restaurant
  • Grilled A4 class Okinawan black beef chuck eye steak. Enjoy with our original herb vegetable sauce.
  • Enjoy the tender meat and top quality fat of the highly rare “Beni Agu Pork”.
  • Fresh catches of the day are served as carpaccio,along with Umi Budo and Asa seaweed sauce.
  • A simple,hot plate grill of prawns from Kumejima,flavored with garlic oil. The shell can also be enjoyed.
  • A gorgeous deep fried dish of fresh,locally caught fish prepared with Okinawa’s famous butter soy sauce flavor.
  • An Okinawan specialty that stews pork with Awamori and brown sugar. The boned rib is slowly simmered to bring out the tenderness. Enjoy with slowly cooked egg.
  • The Taco Rice is a famous Okinawan specialty and the No. 1 junk food of Okinawa.
  • The “Uraniwa-style” Goya Champuru is a bit more special compared to the same dishes served at other restaurants. The Goya (bitter gourd) is specially prepared to reduce the bitterness and the dish is made with soft-cooked eggs
  • A special fruit bowl with plenty of seasonal fruits. *Fruits may change according to season.
  • Variety of awamori ¥500〜
  • Children can also enjoy the live performances
Address 〒904-0413
Okinawa Onna Village Huchaku256 [MAP]
MAP CODE 206 127 167*41
Parking ◯ Free (20 spaces)
Hours of
Operation
18:00〜24:00 LO.23:00
Regular
holiday
Closed irregularly (usually Thursdays)

Information

  • Reference image of all dishes

    Reference image of all dishes

  • Exterior of restaurant

    Exterior of restaurant

  • Grilled A4 class Okinawan black beef chuck eye steak. Enjoy with our original herb vegetable sauce.

    Grilled A4 class Okinawan black beef chuck eye steak. Enjoy with our original herb vegetable sauce.

  • Enjoy the tender meat and top quality fat of the highly rare “Beni Agu Pork”.

    Enjoy the tender meat and top quality fat of the highly rare “Beni Agu Pork”.

  • Fresh catches of the day are served as carpaccio,along with Umi Budo and Asa seaweed sauce.

    Fresh catches of the day are served as carpaccio,along with Umi Budo and Asa seaweed sauce.

  • A simple,hot plate grill of prawns from Kumejima,flavored with garlic oil. The shell can also be enjoyed.

    A simple,hot plate grill of prawns from Kumejima,flavored with garlic oil. The shell can also be enjoyed.

  • A gorgeous deep fried dish of fresh,locally caught fish prepared with Okinawa’s famous butter soy sauce flavor.

    A gorgeous deep fried dish of fresh,locally caught fish prepared with Okinawa’s famous butter soy sauce flavor.

  • An Okinawan specialty that stews pork with Awamori and brown sugar. The boned rib is slowly simmered to bring out the tenderness. Enjoy with slowly cooked egg.

    An Okinawan specialty that stews pork with Awamori and brown sugar. The boned rib is slowly simmered to bring out the tenderness. Enjoy with slowly cooked egg.

  • The Taco Rice is a famous Okinawan specialty and the No. 1 junk food of Okinawa.

    The Taco Rice is a famous Okinawan specialty and the No. 1 junk food of Okinawa.

  • The “Uraniwa-style” Goya Champuru is a bit more special compared to the same dishes served at other restaurants. The Goya (bitter gourd) is specially prepared to reduce the bitterness and the dish is made with soft-cooked eggs

    The “Uraniwa-style” Goya Champuru is a bit more special compared to the same dishes served at other restaurants. The Goya (bitter gourd) is specially prepared to reduce the bitterness and the dish is made with soft-cooked eggs

  • A special fruit bowl with plenty of seasonal fruits. *Fruits may change according to season.

    A special fruit bowl with plenty of seasonal fruits. *Fruits may change according to season.

  • Variety of awamori ¥500〜

    Variety of awamori ¥500〜

  • Children can also enjoy the live performances

    Children can also enjoy the live performances

Detailed Information

Store Information

Shop Name dining and awamori bar uraniwa
Dining & AwamoriBar Uraniwa
Shop Name(JPN) ダイニング&泡盛Bar うら庭
Address 〒904-0413
Okinawa Onna Village Huchaku256
Access
About 10 mins walk from Hotel Monterey Okinawa Spa & Resort
About 10 mins by car from Ishikawa Inter Section
TEL 098-964-6601    (International number:+81-98-964-6601)
Hours of Operation 18:00〜24:00 LO.23:00
Regular holiday Closed irregularly (usually Thursdays)
Parking ◯ Free (20 spaces)
Wi-Fi None
Multilingual Menu    
English,Formosan,Chinese,Korean,PhotoManu
Reservation Necessary
Cancel charge Necessary
Smoking and non smoking no smoking Smoking area is available
URL http://www.uraniwa-okinawa.com
e-Mail uraniwainatomi1230@gmail.com

Accepted Methods of Payment

The average budget [Dinner] ¥4000
Table charge 350
Payment Method Cash, VISA, MASTER, AMEX, JCB
,DC,DINERS

Seats and rooms

Seat 150
Type seat Tables:○ Tatami room:○
Private room 包廂 Max 16 people

MENU

Motobu beef chuck steak 200g

limited quantity per day

¥3780

Deep-fried whole fish

¥2400

Grilled Beni Agu Pork Loin

¥2300

Grill of 6 Prawns from Kumejima

¥1200

3kinds of sashimi plate

¥1550

Umibudo(sea grapes)

¥550

Goya chanpuru

¥890

MozukuTempura

¥780

Testimonials

Enjoy our dishes while watching Okinawan live performances in a quietly hidden,Asian style atmosphere.