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Serving original dishes that bring out the true taste of Okinawan ingredients and exquisite Awamori
ryukyu terrace uraniwa
098-964-6601
Central Okinawa Main Island | West Coast Area
Gourmet | Dining & Bar | Live Music
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Reference image of all dishes
Exterior of restaurant
Grilled A4 class Okinawan black beef chuck eye steak. Enjoy with our original herb vegetable sauce.
Enjoy the tender meat and top quality fat of the highly rare “Beni Agu Pork”.
Fresh catches of the day are served as carpaccio,along with Umi Budo and Asa seaweed sauce.
A simple,hot plate grill of prawns from Kumejima,flavored with garlic oil. The shell can also be enjoyed.
A gorgeous deep fried dish of fresh,locally caught fish prepared with Okinawa’s famous butter soy sauce flavor.
An Okinawan specialty that stews pork with Awamori and brown sugar. The boned rib is slowly simmered to bring out the tenderness. Enjoy with slowly cooked egg.
The Taco Rice is a famous Okinawan specialty and the No. 1 junk food of Okinawa.
The “Uraniwa-style” Goya Champuru is a bit more special compared to the same dishes served at other restaurants. The Goya (bitter gourd) is specially prepared to reduce the bitterness and the dish is made with soft-cooked eggs
A special fruit bowl with plenty of seasonal fruits. *Fruits may change according to season.
Variety of awamori ¥500〜
Children can also enjoy the live performances
Motobu beef chuck steak 200g
limited quantity per day
Deep-fried whole fish
Grilled Beni Agu Pork Loin
Grill of 6 Prawns from Kumejima
3kinds of sashimi plate
Umibudo(sea grapes)
Goya chanpuru
MozukuTempura
Enjoy our dishes while watching Okinawan live performances in a quietly hidden,Asian style atmosphere.
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