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Agu pork， black wagyu， goat， vegetables， and fruits are all from our farm. You can only taste them here!
matayoshi kankou nouen restaurant
Northern Okinawa Main Island | Nago City・Yanbaru Area
Gourmet | Steak & Yakiniku & Syabusyabu
Agu Shabu-shabu for one person 2900yen *Orders starting from two people. Shabu-shabu using ‘Awa-dake Agu Pork’ hand-raised in the restaurant’s farm. Customers have a choice of sesame or Ponzu dressing， both of which bring out the umami-flavor of meat.
”Magi” Agu Cutlet 980yen ”Magi” is ”big” in Okinawan dialect. As the name suggests， it’s a big cutlet made with Agu pork.
Okinawan Set ”Plum”1500yen A meal with tofu side dish， kelp stir-fry， seasonal sashimi， and other such Okinawan ingredients with Agu pork as the main dish.
Tomigusuku City・Itoman City
Nanjo City・Yaese Town・Haebaru Town・Yonabaru Town