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Agu pork, black wagyu, goat, vegetables, and fruits are all from our farm. You can only taste them here!
matayoshi kankou nouen restaurant
0980-53-1929
Northern Okinawa Main Island | Nago City・Yanbaru Area
Gourmet | Steak & Yakiniku & Syabusyabu
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Agu Shabu-shabu for one person 2900yen *Orders starting from two people. Shabu-shabu using ‘Awa-dake Agu Pork’ hand-raised in the restaurant’s farm. Customers have a choice of sesame or Ponzu dressing, both of which bring out the umami-flavor of meat.
”Magi” Agu Cutlet 980yen ”Magi” is ”big” in Okinawan dialect. As the name suggests, it’s a big cutlet made with Agu pork.
Okinawan Set ”Plum”1500yen A meal with tofu side dish, kelp stir-fry, seasonal sashimi, and other such Okinawan ingredients with Agu pork as the main dish.
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