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Ramen Noodles & Dumplings specialty store - we use selected local ingredients

Ramen Noodles TAKERAN

ramen takeran

  • Our best seller, Shimabuta ramen. The soup is made out of local pork, whole chickens, squid and other natural ingredients.
  • Enjoy dipping cold noodle in the very hot sauce!
  • Please visit us!
Address〒900-0013
Okinawa Naha-shi Makishi 2-6-342F [MAP]
MAP CODE33 158 512*82
Parking - Coin operated parking spaces nearby
Hours of
Operation
11:00~15:30(L.O. 15:15)
17:30~21:30(L.O. 21:15)
*Ends when all the stock has been sold out
Regular
holiday
Monday

Information

  • Our best seller, Shimabuta ramen. The soup is made out of local pork, whole chickens, squid and other natural ingredients.

    Our best seller, Shimabuta ramen. The soup is made out of local pork, whole chickens, squid and other natural ingredients.

  • Enjoy dipping cold noodle in the very hot sauce!

    Enjoy dipping cold noodle in the very hot sauce!

  • Please visit us!

    Please visit us!

Detailed Information

Store Information

Shop Nameramen takeran
Ramen Noodles TAKERAN
Shop Name(JPN)拉麵 竹蘭
Address〒900-0013
Okinawa Naha-shi Makishi 2-6-342F
Access
About four mins walk from Makishi Station
TEL 098-867-3236    (International number:+81-98-867-3236)
Hours of Operation 11:00~15:30(L.O. 15:15)
17:30~21:30(L.O. 21:15)
*Ends when all the stock has been sold out
Regular holidayMonday
Parking -  Coin operated parking spaces nearby
Multilingual
English   (Easy conversation is possible)
Multilingual Menu    
Chinese

Accepted Methods of Payment

Payment Method Cash

Seats and rooms

MENU

Shimabuta Ramen

¥900

Shimabuta Ramen with extra cha siu

¥1200

Ramen

¥750

Shimabuta Ramen Dip Style

¥900

Dip style Ramen in bamboo basket

¥700

Cha siu Bowl

¥900

Island ingredients dumplings (20 pieces)

¥1200

Island ingredients dumplings (10 pieces)

¥700

Shaved Ice

¥400

Shikuwasa citrus or Calpico, try it as juice or soda

Testimonials

Our ramen broth is made from Okinawan pork and chicken, contains no MSG, and matches with home-made noodles using wheat flour from Kyushu.