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Delicious Tonkatsu (Japanese Pork Cutlet) are selected by Agu pork specialty store and puts great emphasis on sweetness

Okinawa Tonkatsu Diner SHIMABUTAYA

okinawa tonkatsu shokudo shimabutaya

  • Our special Yanbaru island Agu pork loin cutlet
  • Our specialty Tonkatsu (Japanese Pork Cutlet)! We bake bread to make bread crumbs in a store and fry Tonkatsu in lard from Ague pork fatback.
  •  Shabu-shabu with Yanbaru island Agu pork
Address 〒904-0414
Okinawa Onna-son Maeganeku 96-1 [MAP]
MAP CODE 206 096 503*88
Parking ◯ Free(12 spaces/shared with Yanbaru Meat)
Hours of
Operation
12:00〜24:00 L.O. 23:00
Regular
holiday
No regular holidays

Information

  • Our special Yanbaru island Agu pork loin cutlet

    Our special Yanbaru island Agu pork loin cutlet

  • Our specialty Tonkatsu (Japanese Pork Cutlet)! We bake bread to make bread crumbs in a store and fry Tonkatsu in lard from Ague pork fatback.

    Our specialty Tonkatsu (Japanese Pork Cutlet)! We bake bread to make bread crumbs in a store and fry Tonkatsu in lard from Ague pork fatback.

  •  Shabu-shabu with Yanbaru island Agu pork

    Shabu-shabu with Yanbaru island Agu pork

Detailed Information

Store Information

Shop Name okinawa tonkatsu shokudo shimabutaya
Okinawa Tonkatsu Diner SHIMABUTAYA
Shop Name(JPN) 沖縄とんかつ食堂 しまぶた屋
Address 〒904-0414
Okinawa Onna-son Maeganeku 96-1
TEL 098-923-1518    (International number:+81-98-923-1518)
Hours of Operation 12:00〜24:00 L.O. 23:00
Regular holiday No regular holidays
Parking ◯ Free(12 spaces/shared with Yanbaru Meat)
Wi-Fi
Multilingual
English   (Easy conversation is possible)
Multilingual Menu    
English,Formosan
Smoking and non smoking no smoking

Accepted Methods of Payment

Payment Method VISA, MASTER, AMEX, JCB

Seats and rooms

MENU

Yanbaru island Agu pork fillet cutlet

¥1800

Yanbaru island Agu pork sirloin cutlet

¥1800

Shabu-shabu & Tonkatsu (Japanese Pork Cutlet) course

¥3780

Testimonials

Our special Tonkatsu (Japanese Pork Cutlet) using homemade bread crumbs with nutritional yeast is fried in Ague pork lard, and you can enjoy the sweetness of the blubber