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Delicious Tonkatsu (Japanese Pork Cutlet) are selected by Agu pork specialty store and puts great emphasis on sweetness
okinawa tonkatsu shokudo shimabutaya
Central Okinawa Main Island | West Coast Area
Gourmet | Dining & Bar | Steak & Yakiniku & Syabusyabu
Our special Yanbaru island Agu pork loin cutlet
Our specialty Tonkatsu (Japanese Pork Cutlet)！ We bake bread to make bread crumbs in a store and fry Tonkatsu in lard from Ague pork fatback.
Shabu-shabu with Yanbaru island Agu pork
Yanbaru island Agu pork fillet cutlet
Yanbaru island Agu pork sirloin cutlet
Shabu-shabu & Tonkatsu (Japanese Pork Cutlet) course
Our special Tonkatsu (Japanese Pork Cutlet) using homemade bread crumbs with nutritional yeast is fried in Ague pork lard， and you can enjoy the sweetness of the blubber