※Posted information may vary without notice. Please make sure before visiting us.
You can enjoy Ryukyu cuisine in this 100-year-old historical house.
A popular restaurant where you get to meet Okinawa's good old days.
Let the cool sound of the waterfall relax your mind as you savor Okinawan cooking.
Taste real Agu pork with fried Agu cutlet meal. *limited quantity - ¥2，880.
Enjoy our two most popular items in one meal with Agu pork premium meal， ¥2，380.
A traditional Okinawan house that beautifully lights up in the dark. Enjoy the magical atmosphere with constantly changing color.
Premium Agu shabu shabu course uses brand Agu pork called Yanbaru Shimabuta.
Agu pork soba (¥1480): premium Okinawa soba made with mouth-watering slow-cooked Agu.
Shogayaki (ginger pork) set: our special sauce brings out Agu's umami.
Unai gozen: the main dish is yushi dofu (unsolidified fluffy tofu). It's lighly flavored and popular with women.
Premium wagyu sirloin steak: you get to savor the high quality fat and the steak's umami.
Take a stroll through the garden after your meal. The greenery makes for an atmospheric photo.
The traditional Okinawan house and surrounding greenery offer many great photo spots.
The giant shisa are popular with kids.
Experiencing the magical atmosphere at night is like traveling to another world.
Premium baumkuchen is painstakingly baked using wasanbon–a premium Okinawan sugar.
Find rare items for sale only available in the connected shop.
Okinawa Nago City Nakayama 90
About 10 mins by car from NAGO PINEAPPLE PARK
|TEL||0980-53-0280    (International number：+81-980-53-0280)|
|Hours of Operation||11:00〜22:00 Lunch/11:00-17:00， Dinner/ 18:00-22:-00|
|Regular holiday||Open all year|
Lunch:Not necessary， Dinner:Necessary
|Smoking and non smoking||yes|
|The average budget||
Cash, VISA, MASTER, AMEX, JCB
|Type seat||Tables：○ Tatami room：○|
Agu pork soba
Shogayaki (ginger pork) set
Premium wagyu sirloin steak
*For one person， Dinner Menu
East Coast Area