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You can enjoy Ryukyu cuisine in this 100-year-old historical house.
Northern Okinawa Main Island | Nago City・Yanbaru Area
Gourmet | Steak & Yakiniku & Syabusyabu | Okinawa Soba,Ramen noodle
A popular restaurant where you get to meet Okinawa's good old days.
Let the cool sound of the waterfall relax your mind as you savor Okinawan cooking.
Taste real Agu pork with fried Agu cutlet meal. 「Extreme Agu pork cutlet set menu」*limited quantity - ￥2800.
Enjoy our two most popular items in one meal with 「20 meals a day only, Thick slice pork of Agu pork Soba」， ¥1700.
A traditional Okinawan house that beautifully lights up in the dark. Enjoy the magical atmosphere with constantly changing color.
Premium Agu shabu shabu course uses brand Agu pork called Yanbaru Shimabuta.
Agu pork soba (¥1480): premium Okinawa soba made with mouth-watering slow-cooked Agu.
Shogayaki (ginger pork) set: our special sauce brings out Agu's umami.
Unai gozen: the main dish is yushi dofu (unsolidified fluffy tofu). It's lighly flavored and popular with women.
Premium wagyu sirloin steak: you get to savor the high quality fat and the steak's umami.
A variety of menus to choose from. How about a cup of coffee after your meal? A set with baumkuchen is our recommendation.
The traditional Okinawan house and surrounding greenery offer many great photo spots.
The giant shisa are popular with kids.
Experiencing the magical atmosphere at night is like traveling to another world.
Premium baumkuchen is painstakingly baked using wasanbon–a premium Okinawan sugar.
Find rare items for sale only available in the connected shop.
Agu pork soba
Shogayaki (ginger pork) set
Tomigusuku City・Itoman City
Nanjo City・Yaese Town・Haebaru Town・Yonabaru Town