Hunt for savory Okinawan food

Okinawan dishes cooked with local seasonal vegetables and ingredients. The “Rafute” (slow-cooked Okinawan pork), which is cooked for many hours, is superb.

This butcher-owned restaurant has very fresh, top-quality pork and locally sourced wagyu (Japanese marbled beef) at reasonable prices. You will be pleased with the taste and price of “Agu pork and wagyu platter” .

The crispy texture is wonderful! Abundant sea grapes from Onna Village on a bowl of rice: “Sea grapes bowl”

Deep-fried roast-cut “Yanbaru Agu pork” is coated with handmade breadcrumbs, baked using natural yeast, and deep-fried in Agu pork fat, all of which create a very special taste.

Tonkotsu (pork bone) soup is their specialty! The　most popular dish on the menu is “build-your-own ramen,” allowing you to choose your own particular firmness of noodles, richness of soup, and 4 out of 8 kinds of toppings.

Using Okinawan or Japanese eel with our special original sauce, the “Grilled eel and rice in a lacquered box” provides a rich taste. The sauce, eel, and rice all go perfectly together.